Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 68 products of the Fermented foods category for which nutrition facts are known (out of 74 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	698 kj (153 kcal)	467 kj (113 kcal)	17.6 kj (0 kcal)	162 kj (38 kcal)	531 kj (110 kcal)	1,520 kj (368 kcal)	1,800 kj (429 kcal)
Fat	10.3 g	10.6 g	0 g	0.1 g	6.3 g	30 g	35.8 g
Saturated fat	6.6 g	6.87 g	0 g	0.067 g	3.76 g	20 g	23.8 g
Trans fat	0.294 g	0.479 g	0 g	0 g	0.1 g	1.6 g	1.6 g
Cholesterol	32.8 mg	31.9 mg	1.33 mg	1.87 mg	12.2 mg	83 mg	6,670 mg
Carbohydrates	7.93 g	4.98 g	0 g	1 g	7 g	15.9 g	71.4 g
Sugars	6.24 g	4.68 g	0 g	0 g	5.2 g	14 g	57.1 g
Fiber	0.274 g	0.339 g	0 g	0 g	0.1 g	1 g	3 g
Proteins	8.03 g	6.87 g	0 g	1.5 g	5 g	23.6 g	33 g
Salt	0.482 g	0.574 g	0 g	0.05 g	0.15 g	1.75 g	3.67 g
Calcium	210 mg	192 mg	0 mg	24 mg	144 mg	714 mg	815 mg