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Fermented milk products

Category: Fermented milk products

Belongs to:

Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 65 products of the Fermented milk products category for which nutrition facts are known (out of 71 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 727 kj
(161 kcal) 		461 kj
(112 kcal) 		151 kj
(0 kcal) 		238 kj
(49 kcal) 		554 kj
(112 kcal) 		1,520 kj
(368 kcal) 		1,800 kj
(429 kcal)
Fat 10.7 g 10.7 g 0 g 0.1 g 6.3 g 30 g 35.8 g
Saturated fat 6.96 g 6.88 g 0 g 0.125 g 4.1 g 20 g 23.8 g
Trans fat 0.294 g 0.479 g 0 g 0 g 0.1 g 1.6 g 1.6 g
Cholesterol 32.8 mg 31.9 mg 1.33 mg 1.87 mg 12.2 mg 83 mg 6,670 mg
Carbohydrates 8.28 g 4.87 g 0 g 1 g 7.5 g 15.9 g 71.4 g
Sugars 6.57 g 4.6 g 0 g 0.4 g 5.5 g 14 g 57.1 g
Fiber 0.251 g 0.322 g 0 g 0 g 0.1 g 1 g 3 g
Proteins 8.43 g 6.84 g 0 g 2.2 g 5 g 23.6 g 33 g
Salt 0.525 g 0.618 g 0 g 0.06 g 0.15 g 1.75 g 3.67 g
Calcium 210 mg 192 mg 0 mg 24 mg 144 mg 714 mg 815 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.4 g 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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